SIRLOIN STEAK

The secret of the great flavor of our country fried steak is in the hand breading. It is then topped with our white gravy, served with a roll and honey butter.

Fresh pork Slow hickory smoked for 20 hours, served with 2 fresh sides and a roll with honey butter.

3 pork chops lightly breaded and cooked in our broaster to insure maximum tenderness and keep all of the juicy flavors inside our crispy coating, served with a roll and honey butter.

Our hand breaded pork loin topped with white pepper gravy, served with mashed potatoes and gravy, green beans, honey butter and a roll.